Part 4...Getting used to Korean food
I was never a fussy eater but some of the Korean food was literally hard to swallow. There was a cook and a 'kitchen' in the basement of my building and when the teachers ate there it was free. If there was a company with a lot of staff or clients there was a kitchen and in large buildings and factories there was a cafeteria. Their food was a big part of 'culture shock for me. It was vastly different from my European-descent experience. Cabbage kimchi First of all, every Korean ate cabbage kimchi with all meals. Kimchi is an acquired taste. Once you can get used to it, sometimes you crave it in a way, like they do, because of the spicy hot pepper flakes in it. It's addictive in the same way chocolate or hot peppers are, because endorphins (cause you to feel pleasure) are increased in your body after eating it. The process of making it sounds gross though, because Korean cabbage or Chinese lettuce is cut up and mixed with fish sauce and g...